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Ode to Sportsball 
All Grain Recipe
Submitted By: cowboynate (Shared)Members can download and share recipes
| Brewer: Nate | |
| Batch Size: 10.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 12.21 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Keggle (BIAB w/Sparge) 10gal |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: BIAB 1 inf w/ sparge, Med Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | MaltEurop 2-row craft blend (1.8 SRM) | Grain | 1 |
| 4 lbs 3.20 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 6 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 4.00 oz | Cascade [3.6%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |