Electric Citrello

All Grain Recipe

Submitted By: ThreeDrunkMonkeys (Shared)
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Brewer: Dingo
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: 3DM 1.5
Bitterness: 62.7 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.80 oz Caramunich Malt (56.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
2.00 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 11
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12

Notes

12 gallons water 3 for keggle loss 2 for grain absorbtion 7 for kettle volume strike water = 6 gal, 4 run out to kettle so mash out water needs to be 3 gal

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