Electric Citrello
All Grain Recipe
Submitted By: ThreeDrunkMonkeys (Shared)
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Brewer: Dingo | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: 3DM 1.5 |
Bitterness: 62.7 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.80 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
Notes
12 gallons water
3 for keggle loss
2 for grain absorbtion
7 for kettle volume
strike water = 6 gal, 4 run out to kettle so mash out water needs to be 3 galThis Recipe Has Not Been Rated