Red Shift Ale (1 ratings)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.16 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: Kyle's All Grain Setup
Bitterness: 106.4 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
1 lbs Toasted Malt (Homemade) (35.0 SRM) Grain 3
12.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Galaxy [13.0%] - First Wort Hops 7
1.00 oz Pacific Gem [14.0%] - First Wort Hops 8
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Galaxy [13.0%] - Boil 5 min Hops 11
1.00 oz Pacific Gem [14.0%] - Boil 5 min Hops 12
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 13
4.00 oz Galaxy [13.0%] - Dry Hop 3 days Hops 14

Ratings

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