Belgian Trappist

All Grain Recipe

Submitted By: beersmithcph (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: The Grainfather
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 11.85 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 0.47 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 2
1 lbs 9.37 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
9.75 oz Munich Malt (9.0 SRM) Grain 4
0.38 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.38 oz Centennial [10.0%] - Boil 60 min Hops 6
0.77 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.77 oz Centennial [10.0%] - Boil 30 min Hops 8
0.98 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.98 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11

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