Ahtanum Pale 2.0

All Grain Recipe

Submitted By: AdamAnt (Shared)
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Batch Size: 4.00 galStyle: American IPA (14B)
Boil Size: 5.49 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.7 IBUsBoil Time: 75 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 2
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
0.65 Whirlfloc Tablet (Boil 5 min) Misc 6
1.00 oz Citra [13.9%] - Boil 5 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 1 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

Taste Notes

I think this is gonna be gooood! Brewing 7/11 or 7/12

This Recipe Has Not Been Rated

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