Mango Wheat

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.9 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Bravo [15.5%] - Boil 60 min Hops 4
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 5
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 14 days Hops 7
2.00 lbs Mango (Secondary 0 min) Misc 8

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