Summertime Ginger Ale (Big Brew Day 2016)

Extract Recipe

Submitted By: zelpa (Shared)
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Brewer: Zelpa
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Zelpa's Equipment
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.028 (7.0° P)
Est FG: 1.002 SG (0.5° P)Fermentation: Zelpa Two Stage Fermenting Profile
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (26.0 SRM) Grain 1
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Select Spalt [2.6%] - Boil 45 min Hops 3
1 lbs Honey [Boil for 20 min] (1.0 SRM) Sugar 4
8.00 oz Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) Sugar 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Ginger Root (Boil 15 min) Misc 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
2.00 oz Ginger Root (Secondary 7 days) Misc 9

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