Golden Sour Base

All Grain Recipe

Submitted By: alexdreik (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (6B)
Boil Size: 13.24 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Home Electric Setup
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 3.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.97 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 3.49 oz BestMälz Aromatic (BestMälz) (33.0 SRM) Grain 3
1 lbs 3.49 oz CHÂTEAU SPELT (2.5 SRM) Grain 4
1 lbs 3.49 oz Oats, Flaked (1.0 SRM) Grain 5

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