Golden Sour Base
All Grain Recipe
Submitted By: alexdreik (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Amber Ale (6B) |
Boil Size: 13.24 gal | Style Guide: BJCP 1999 |
Color: 5.6 SRM | Equipment: Home Electric Setup |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 3.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 6.97 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 3.49 oz | BestMälz Aromatic (BestMälz) (33.0 SRM) | Grain | 3 |
1 lbs 3.49 oz | CHÂTEAU SPELT (2.5 SRM) | Grain | 4 |
1 lbs 3.49 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |