183 MM's Wattle Itbee?

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: British Brown Ale (13B)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Vienna (BestMälz) (4.1 SRM) Grain 1
1 lbs 15.75 oz Amber Malt (Joe White) (23.0 SRM) Grain 2
10.58 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
5.29 oz Black Malt (Simpsons) (550.0 SRM) Grain 4
0.42 oz Galaxy [14.0%] - Boil 60 min Hops 5
0.28 oz Galaxy [14.0%] - Boil 30 min Hops 6
14.00 g Roasted Wattleseed (Boil 2 min) Misc 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8