Eidsfoss IPA

All Grain Recipe

Submitted By: Tsveri (Shared)
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Brewer: Thomas
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.41 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Thomas equipment 60 min
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: 90 min 66 grader mash out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
1.39 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 5.53 oz Pale Malt, Maris Otter (2.5 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
1 lbs 1.64 oz Cara-Gold (4.6 SRM) Grain 4
0.88 oz Citra [12.0%] - Boil 60 min Hops 5
5.00 Defoamer (Boil 60 min) Misc 6
0.25 tsp Super Moss (Boil 10 min) Misc 7
1.76 oz Cascade [5.5%] - Boil 10 min Hops 8
1.76 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.76 oz Cascade [5.5%] - Boil 0 min Hops 11
1.76 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14

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