Happy Endings

All Grain Recipe

Submitted By: homebrewed_happiness (Shared)
Members can download and share recipes

Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 43.6 SRMEquipment: My Equipment
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.085 (20.6° P)Mash Profile: My Equipment
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.80 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.96 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 90 min Hops 6
2.00 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
1.00 Irish Moss (Boil 10 min) Misc 9
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
1.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

Taste Notes

sdkfhkrdhgk kjghdkshk bjhdfg gm gfdgxhkhfdk