Belgian SMaSH

All Grain Recipe

Submitted By: homebrewed_happiness (Shared)
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Batch Size: 5.25 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Acid Malt (3.0 SRM) Grain 2
0.40 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 3
0.60 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 4
1 pkgs Belgian Schelde Ale Yeast (Wyeast #3655-PC) Yeast 5