American Citrus Wheat

Extract Recipe

Submitted By: homebrewed_happiness (Shared)
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Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 1
0.25 oz Citra [13.9%] - Boil 60 min Hops 2
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 3
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 4