P-T Citra Pale Ale 2016

All Grain Recipe

Submitted By: Ptownsend (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: PT brew house
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 1 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine