P-T Citra Pale Ale 2016
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 8.4 SRM | Equipment: PT brew house |
Bitterness: 44.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
2.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
0.50 oz | Citra [12.0%] - Boil 1 min | Hops | 8 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |