The Colonel

All Grain Recipe

Submitted By: PaulNadams (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 10.33 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 12.22 oz Amber Malt (22.0 SRM) Grain 3
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.82 oz Challenger [7.5%] - Boil 60 min Hops 5
2.82 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1 pkgs London Ale (White Labs #WLP013) Yeast 7

Notes

Og 1.080