FALCON PUNCH RED

All Grain Recipe

Submitted By: iammatt (Shared)
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Brewer: MATT AND JOSH
Batch Size: 16.00 galStyle: American Amber Ale ( 6B)
Boil Size: 18.94 galStyle Guide: BJCP 1999
Color: 17.7 SRMEquipment: JOSH'S SHIZ
Bitterness: 54.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
6.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.50 oz Apollo [17.0%] - Boil 60 min Hops 8
2.00 oz Amarillo [9.2%] - Boil 20 min Hops 9
2.00 oz Simcoe [13.0%] - Boil 20 min Hops 10
2.00 oz Amarillo [9.2%] - Boil 10 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 12
2.00 oz Amarillo [9.2%] - Boil 0 min Hops 13
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
3.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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