Hoppy Lager

All Grain Recipe

Submitted By: erihow (Shared)
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Brewer: Eric Howell
Batch Size: 5.00 galStyle: India Pale Lager ( 3B)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.3 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
0.75 oz Glacier [5.6%] - Boil 20 min Hops 4
0.50 oz Glacier [5.6%] - Boil 10 min Hops 5
1.00 oz Glacier [5.6%] - Boil 0 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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