Off the wagon Pale Ale

All Grain Recipe

Submitted By: ericrichards420 (Shared)
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Brewer: Eric Richards
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 6.46 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs 5.06 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs 1.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Magnum [13.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [6.4%] - Boil 30 min Hops 7
0.50 oz Willamette [4.7%] - Boil 15 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

The base of this recipe came from Yooper's House Pale Ale. I ajusted this recipe to accomadate the hops that I already had on hand. Although it will be a month or two before I will be able to brew this beer, I plan on this to be my next brew. I will add in the taste notes when its ready.

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