Off the wagon Pale Ale
All Grain Recipe
Submitted By: ericrichards420 (Shared)
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Brewer: Eric Richards | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 33.3 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.52 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 6.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
4 lbs 5.06 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.27 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs 1.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1.00 oz |
Magnum [13.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer [6.4%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Willamette [4.7%] - Boil 15 min |
Hops |
8 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
9 |
Notes
The base of this recipe came from Yooper's House Pale Ale.
I ajusted this recipe to accomadate the hops that I already had on hand.
Although it will be a month or two before I will be able to brew this beer, I plan on this to be my next brew. I will add in the taste notes when its ready.This Recipe Has Not Been Rated