Dibbs Uncommon Sense

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 17.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 23.2 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 1
3 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
6.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.45 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.25 oz Cascade [5.5%] - Steep 10 min Hops 6
0.25 oz Willamette [5.5%] - Steep 10 min Hops 7
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8

Notes

I am brewing thisbeer for my brother-in-law and his wife who live in Louisville KY. This beer was inspired by Upstate Brewing Common Sense (http://www.upstatebrewing.com/beer/year_round )with alot of research that helped with deciding on malts and mashing from NHC 2014 presentation Kentucky Common – An Almost Forgotten Style Presented by Leah Dienes and Dibbs Harting.