South Nelson IPA (1 ratings)

All Grain Recipe

Submitted By: tootalljones (Shared)
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Batch Size: 5.75 galStyle: Double IPA (22A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Duke's brewing
Bitterness: 79.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 13.53 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.37 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 7.36 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 7.36 oz Rye, Flaked (2.0 SRM) Grain 4
9.34 oz Carapils (Briess) (1.5 SRM) Grain 5
4.67 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.36 oz Southern Cross [13.0%] - First Wort Hops 7
0.36 oz Southern Cross [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.38 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
0.83 oz Southern Cross [13.0%] - Boil 5 min Hops 11
2.49 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 12
1.10 oz Southern Cross [13.0%] - Steep 20 min Hops 13
1.00 oz Denali (Exp 06277) [14.0%] - Steep 20 min Hops 14
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 15
1.75 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 16
1.75 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17
1.00 oz Southern Cross [13.0%] - Dry Hop 5 days Hops 18
1.00 oz Southern Cross [13.0%] - Dry Hop 5 days Hops 19

Ratings

by tootalljones

this will be a 8 day dry hop with two 4 day additions back to back(1.75oz nelson and 1oz southern cross each time)Remove first addition when adding in the second one. Initial taste when adding the first dry hop addition was outstanding. This is intended to be a Alpine Nelson clone.

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