Sip of Sunshine

All Grain Recipe

Submitted By: bikeclj (Shared)
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Brewer: Lee Couture
Batch Size: 15.00 galStyle: Imperial IPA (14C)
Boil Size: 16.66 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Stout Electric
Bitterness: 156.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 13.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 11.72 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 7.17 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 13.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
10.64 oz Caramunich Malt (56.0 SRM) Grain 5
10.64 oz Carared (20.0 SRM) Grain 6
3.95 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 7
2.64 oz Citra [12.5%] - Boil 20 min Hops 8
7.91 oz Citra [12.5%] - Boil 5 min Hops 9
7.91 oz Citra [12.5%] - Steep 30 min Hops 10
2.7 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.7 pkgs California Ale (White Labs #WLP001) Yeast 12
2 lbs 11.57 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
8.18 oz Citra [12.0%] - Dry Hop 3 days Hops 14

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