American IPA v2

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: 10G boilermaker FB
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
12.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1.38 oz Centennial [9.7%] - Boil 30 min Hops 3
1.27 oz Centennial [9.7%] - Boil 15 min Hops 4
1.00 oz Cascade [5.0%] - Boil 15 min Hops 5
0.49 oz Amarillo Gold [9.2%] - Boil 10 min Hops 6
0.49 oz Cascade [5.0%] - Boil 10 min Hops 7
0.49 oz Amarillo Gold [9.2%] - Boil 5 min Hops 8
0.49 oz Cascade [6.0%] - Boil 5 min Hops 9
0.99 oz Amarillo Gold [9.2%] - Boil 0 min Hops 10
0.99 oz Cascade [6.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

Taste Notes

Took 2nd in a field of 30 at the 2013 Midwinter Homebrew comp in Milwaukee.