Cream Ale Dvr

All Grain Recipe

Submitted By: divrguy (Shared)
Members can download and share recipes

Brewer: Divrguy
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: @MY Pot 10 G BIAB 5 Btl
Bitterness: 11.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Minute Rice (1.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.62 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine