Cream Ale Dvr
All Grain Recipe
Submitted By: divrguy (Shared)Members can download and share recipes
Brewer: Divrguy | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: @MY Pot 10 G BIAB 5 Btl |
Bitterness: 11.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Minute Rice (1.0 SRM) | Grain | 2 |
1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 4 |
0.62 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |