Hveteøl

All Grain Recipe

Submitted By: Alxander (Shared)
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Brewer: Monkeyshine
Batch Size: 6.60 galStyle: Witbier (16A)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: BIAB = 25 liter
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal 0 Trondheim Water 1
8 lbs 13.10 oz BB Base - Weyermann Premium Pilsner (1.0 SRM) Grain 2
4 lbs 15.37 oz BB Flaket Korn - Castle Malting Chit Barley Flaket (1.5 SRM) Grain 3
0.43 oz Sorachi Ace [13.0%] - Boil 40 min Hops 4
1.32 Whirlfloc Tablet (Boil 15 min) Misc 5
0.00 Kjøler + oksygenslangen (Boil 15 min) Misc 6

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