Hveteøl
All Grain Recipe
Submitted By: Alxander (Shared)Members can download and share recipes
Brewer: Monkeyshine | |
Batch Size: 6.60 gal | Style: Witbier (16A) |
Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: BIAB = 25 liter |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.60 gal | 0 Trondheim | Water | 1 |
8 lbs 13.10 oz | BB Base - Weyermann Premium Pilsner (1.0 SRM) | Grain | 2 |
4 lbs 15.37 oz | BB Flaket Korn - Castle Malting Chit Barley Flaket (1.5 SRM) | Grain | 3 |
0.43 oz | Sorachi Ace [13.0%] - Boil 40 min | Hops | 4 |
1.32 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.00 | Kjøler + oksygenslangen (Boil 15 min) | Misc | 6 |