EJM SMaSH Pils
All Grain Recipe
Submitted By: doublegdi (Shared)
Members can download and share recipes
Batch Size: 5.25 gal | Style: German Pils (5D) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: EJM Brewing Co (10 Gal/40 L) - BIAB |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1.00 oz |
Saaz [4.0%] - First Wort |
Hops |
2 |
1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
3 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
5 |
1.0 pkgs |
Wyeast 2352-PC Munich Lager II (Wyeast #Saaz Smash Pilsner) |
Yeast |
6 |
Taste Notes
Everyone has asked for seconds of this brew. Dave from bar new haven said it was a good beer.This Recipe Has Not Been Rated