EJM SMaSH Pils

All Grain Recipe

Submitted By: doublegdi (Shared)
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Batch Size: 5.25 galStyle: German Pils (5D)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: EJM Brewing Co (10 Gal/40 L) - BIAB
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Saaz [4.0%] - First Wort Hops 2
1.00 oz Saaz [4.0%] - Boil 30 min Hops 3
1.00 oz Saaz [4.0%] - Boil 15 min Hops 4
1.00 oz Saaz [4.0%] - Boil 0 min Hops 5
1.0 pkgs Wyeast 2352-PC Munich Lager II (Wyeast #Saaz Smash Pilsner) Yeast 6

Taste Notes

Everyone has asked for seconds of this brew. Dave from bar new haven said it was a good beer.

This Recipe Has Not Been Rated

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