EJM Double Ipa "Sunrise"

All Grain Recipe

Submitted By: doublegdi (Shared)
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Brewer: Ed Menard
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: EJM Brewing Co (10 Gal/40 L) - BIAB
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Golden Promise (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 4
3 lbs Light Dry Extract [Boil for 20 min] (8.0 SRM) Dry Extract 5
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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