Three Hopped Oat IPA

All Grain Recipe

Submitted By: markchilton (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 5.3 SRMEquipment: Marks Grainfather
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.75 oz Oats, Malted (1.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.34 oz Challenger [7.5%] - Boil 60 min Hops 4
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 5
0.53 oz Citra [12.0%] - Boil 15 min Hops 6
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Citra [12.0%] - Boil 10 min Hops 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
2.65 oz Citra [12.0%] - Steep 15 min Hops 11
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 12
2.29 oz Citra [12.0%] - Dry Hop 7 days Hops 13