Amercian Pale Ale - Sierra

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Equipment Profile
Bitterness: 37.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.60 oz Magnum [14.0%] - Boil 60 min Hops 3
0.60 oz Perle [8.0%] - Boil 20 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1 pkgs California Ale (White Labs #WLP001) Yeast 7