Moctober-bier

All Grain Recipe

Submitted By: thormodsrud (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: Märzen ( 6A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Grainfather (DBB)
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.17 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.90 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 10.45 oz Munich Malt (7.6 SRM) Grain 3
8.82 oz Melanoiden Malt (20.0 SRM) Grain 4
1.06 oz Tettnang [4.2%] - Boil 60 min Hops 5
0.88 oz Tettnang [4.2%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.41 oz Tettnang [4.2%] - Boil 15 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 10
16.00 Brewers Clarex (Primary 0 min) Misc 11

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