Belgian Blonde 10gallon

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
2 lbs Candi Sugar, Amber (40.0 SRM) Sugar 7
1.50 oz Smaragd [4.0%] - Boil 60 min Hops 8
1.00 oz Saaz [2.4%] - Boil 60 min Hops 9
1.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 10
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
2 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 13

Notes

Used the zest of 4 oranges. Ground the coriander seed in a coffee grinder