International Patriot's Ale 1.2

All Grain Recipe

Submitted By: Bigtweedg (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9