Pliny the Elder #7
All Grain Recipe
Submitted By: thorman (Shared)
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Brewer: Thor Mccammon | |
Batch Size: 11.50 gal | Style: Imperial IPA (14C) |
Boil Size: 13.91 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: 1) Kula Keggles |
Bitterness: 93.0 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 tbsp |
PH 5.2 Stabilizer (1Tbl per Gallon added to all H2O) (Mash 60 min) |
Misc |
1 |
1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
3 |
26 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
0.00 oz |
Maui Pure Cane Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
2.29 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.4%] - Boil 90 min |
Hops |
6 |
1.50 oz |
Zythos [10.0%] - Boil 45 min |
Hops |
7 |
1.50 oz |
Simcoe [12.3%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
2.00 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.00 oz |
Amarillo [8.1%] - Boil 0 min |
Hops |
11 |
2.00 oz |
Simcoe [12.3%] - Boil 0 min |
Hops |
12 |
1.25 oz |
Zythos [10.0%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
2.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
15 |
2.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.4%] - Dry Hop 14 days |
Hops |
16 |
2.00 oz |
Simcoe [12.3%] - Dry Hop 14 days |
Hops |
17 |
Notes
4/19/2016 1.013 @ 70.8 = 1.014 SGThis Recipe Has Not Been Rated