(16)Citra/Mosaic IPA(B)

All Grain Recipe

Submitted By: mullins (Shared)
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Brewer: tim mullins
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Grainfather new
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Lager Malt (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Bairds) (3.5 SRM) Grain 2
30.00 g Grapefruit Peel (Boil 15 min) Misc 3
0.35 oz Citra [12.0%] - Boil 15 min Hops 4
0.35 oz Mosaic [12.0%] - Boil 15 min Hops 5
27.50 g Orange Peel, Sweet (Boil 15 min) Misc 6
0.71 oz Citra [12.0%] - Boil 10 min Hops 7
0.71 oz Mosaic [12.0%] - Boil 10 min Hops 8
1.06 oz Mosaic [12.0%] - Boil 5 min Hops 9
0.71 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.81 oz Mosaic [12.0%] - Dry Hop 5 days Hops 13

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