Honey Bear Pale Ale (1.4)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Canadian 2 Row ESB Pale Malt (2.8 SRM) Grain 2
1 lbs 8.00 oz Honey Malt (22.5 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.60 oz Nugget [9.9%] - Boil 60 min Hops 6
0.75 oz Amarillo Gold [6.8%] - Boil 30 min Hops 7
0.75 oz Amarillo Gold [6.8%] - Boil 15 min Hops 8
0.25 tsp Super Irish Moss (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 9 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 7 min Hops 11
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 12
8.00 oz Honey (1.0 SRM) Sugar 13