Hibernating AmBear Ale (1.2)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Canadian 2 Row ESB Pale Malt (2.8 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.00 oz Nugget [9.7%] - Boil 60 min Hops 8
0.50 oz Willamette [3.2%] - Boil 30 min Hops 9
1.00 Chiller (opposite temp gauge!) (Boil 20 min) Misc 10
0.50 oz Willamette [3.2%] - Boil 15 min Hops 11
0.25 tsp Super Moss (Boil 10 min) Misc 12
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.75 oz Amarillo Gold [8.5%] - Boil 7 min Hops 14
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 15

Taste Notes

Light summer ale.