Black Bear Porter (1.5)

All Grain Recipe

Submitted By: TheBearBrewery (Shared)
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Brewer: Donald Wyman
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 35.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs Canadian 2 Row ESB Pale Malt (2.8 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
7.95 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
7.95 oz Munich Malt - 10L (10.0 SRM) Grain 9
2.00 oz Carafa II (412.0 SRM) Grain 10
1.00 oz Nugget [9.1%] - Boil 60 min Hops 11
1.00 oz Willamette [2.9%] - Boil 30 min Hops 12
1.00 Chiller (opposite temp gauge!) (Boil 20 min) Misc 13
1.00 oz Willamette [2.9%] - Boil 15 min Hops 14
0.25 tsp Super Moss (Boil 10 min) Misc 15
0.50 tsp Yeast Nutrient (Boil 9 min) Misc 16
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 17

Taste Notes

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