Schwarze Katze IPA done

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: Macy & Friends
Batch Size: 6.00 galStyle: Black IPA ( )
Boil Size: 10.28 galStyle Guide:
Color: 25.1 SRMEquipment: Bad Kitty 15 gal kettles - All Grain
Bitterness: 100.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Carafa III (525.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Summit [17.0%] - First Wort Hops 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Chinook [13.0%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

Taste Notes

1. Add 1 1/2 lbs pale malt from stash and 1 lb corn sugar from stash 2. Use Cascade hops in a hop tea instead of dry hopping