ZYTHOS IPA (1 ratings)

All Grain Recipe

Submitted By: haerbob3 (Shared)
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Brewer: macy & company
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 10.28 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Bad Kitty 15 recirculation
Bitterness: 64.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Bad Kitty Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz ZYTHOS [10.9%] - First Wort Hops 3
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.50 oz ZYTHOS [10.9%] - Boil 60 min Hops 5
0.50 oz ZYTHOS [10.9%] - Boil 30 min Hops 6
0.50 oz ZYTHOS [10.9%] - Boil 5 min Hops 7

Ratings