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CITRA SMASH IPA 
All Grain Recipe
Submitted By: npiini (Shared)Members can download and share recipes
| Brewer: N. Piini | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.27 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pilot Brewhouse NP2.1 |
| Bitterness: 77.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Citra [12.0%] - Boil 75 min | Hops | 3 |
| 1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 4.00 oz | Citra [12.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |