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Friendly pepper beer 
All Grain Recipe
Submitted By: copacopper (Shared)Members can download and share recipes
| Brewer: jim | |
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Jim and Andrew 5 gallon |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.30 gal | Distilled Water | Water | 1 |
| 4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 3.70 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.70 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 1.25 oz | Centennial [10.0%] - Boil 60 min | Hops | 8 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |