Sine Qua Non Clone

All Grain Recipe

Submitted By: R3dSpartan (Shared)
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Brewer: R3dSpartan
Batch Size: 5.81 galStyle: American Pale Ale (10A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: R3dSpartan Grainfather 23 litre
Bitterness: 132.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.46 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Cara-light (2.0 SRM) Grain 3
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.82 oz Biscuit Malt (23.0 SRM) Grain 5
0.88 oz Magnum [12.0%] - First Wort Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
1.59 oz Cascade [5.5%] - Boil 15 min Hops 8
1.59 oz Citra [12.0%] - Boil 15 min Hops 9
1.59 oz Citra [12.0%] - Steep 30 min Hops 10
1.59 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Summer (Summer Saaz) [5.5%] - Dry Hop 5 days Hops 13

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