D's IPA

All Grain Recipe

Submitted By: swin6929 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 4
1.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
1.50 oz Amarillo Gold [8.5%] - Steep 10 min Hops 7
0.9 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.50 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9

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