D's IPA
All Grain Recipe
Submitted By: swin6929 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 7.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 50.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
24 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 4 |
1.50 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
1.50 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
1.50 oz | Amarillo Gold [8.5%] - Steep 10 min | Hops | 7 |
0.9 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
2.50 oz | Amarillo Gold [8.5%] - Dry Hop 5 days | Hops | 9 |