Haus Pale Ale 10G - Sparge

All Grain Recipe

Submitted By: sirgeeks (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BIAB 10 Gallon batch (10 Gal/37.8 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.96 oz Vienna Malt (3.5 SRM) Grain 2
1.65 oz Cascade [5.5%] - Boil 60 min Hops 3
0.82 oz Cascade [5.5%] - Boil 30 min Hops 4
0.82 oz Cascade [5.5%] - Boil 15 min Hops 5
0.41 tsp Irish Moss (Boil 10 min) Misc 6
1.64 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.82 oz Cascade [5.5%] - Boil 5 min Hops 8
1.64 Camden tablet (Boil 0 min) Misc 9
3.3 pkgs Nottingham (Danstar #-) Yeast 10

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