PO IPA3
All Grain Recipe
Submitted By: ohlpet (Shared)Members can download and share recipes
Brewer: Peter Ohlsson | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: Peters prylar |
Bitterness: 67.1 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 1.53 oz | Carahell (15.2 SRM) | Grain | 2 |
10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
10.58 oz | crystal malt (66.0 SRM) | Grain | 4 |
0.71 oz | Citra [14.8%] - Boil 60 min | Hops | 5 |
0.71 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
0.71 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
0.88 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |