PO IPA3

All Grain Recipe

Submitted By: ohlpet (Shared)
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Brewer: Peter Ohlsson
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Peters prylar
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.53 oz Carahell (15.2 SRM) Grain 2
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
10.58 oz crystal malt (66.0 SRM) Grain 4
0.71 oz Citra [14.8%] - Boil 60 min Hops 5
0.71 oz Chinook [13.0%] - Boil 30 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 10 min Hops 7
1.76 oz Cascade [5.5%] - Boil 5 min Hops 8
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 9

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