pk's Session IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: pk
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.75 oz Citra [12.0%] - Boil 15 min Hops 5
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.50 oz Grapefruit Peel (Boil 5 min) Misc 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9
1 pkgs Barbarian (Imperial #) Yeast 10
2.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
0.25 oz Citra [12.0%] - Dry Hop 0 days Hops 12

Notes

Using Barbarian yeast and Grapefruit Peel