pk's Honey I'm Ginger Lager

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Devlyn Keith
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.50 oz Summit [16.8%] - Boil 60 min Hops 2
1.00 oz Citra [14.1%] - Boil 5 min Hops 3
7 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 4