Hop juice

All Grain Recipe

Submitted By: royalmcatee (Shared)
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Brewer: Corey McAtee
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.45 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
2.00 oz Simcoe [13.0%] - Dry Hop 30 days Hops 9
3.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10

Notes

http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

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