Hop juice
All Grain Recipe
Submitted By: royalmcatee (Shared)
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Brewer: Corey McAtee | |
Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 60.9 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1.45 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
6 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 30 days |
Hops |
9 |
3.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.htmlThis Recipe Has Not Been Rated