Larry Bird #3 (Citra, Apollo)

All Grain Recipe

Submitted By: Robs56 (Shared)
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Brewer: Rob Sanderson
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Rob's Pot (10 G) & Cooler (10 G)
Bitterness: 55.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale 2 Row (2.0 SRM) Grain 1
1 lbs Quick Oats (1.0 SRM) Grain 2
4.00 oz Caramalt (Simpsons) (35.0 SRM) Grain 3
2.40 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.60 oz Magnum [13.5%] - Boil 60 min Hops 5
2.00 oz Citra [12.0%] - Steep 10 min Hops 6
1.00 oz Apollo [17.0%] - Steep 10 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
3.00 oz Citra [12.5%] - Dry Hop 2 days Hops 10

Notes

BFriend Water report: WC0XQK6

This Recipe Has Not Been Rated

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