Pineapple IPA
All Grain Recipe
Submitted By: dgill (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 86.4 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
2.00 oz | Chinook [12.3%] - Boil 60 min | Hops | 5 |
1.00 oz | Centennial [11.5%] - Boil 20 min | Hops | 6 |
1.00 oz | Centennial [11.5%] - Boil 5 min | Hops | 7 |
2.00 oz | Cascade [9.3%] - Dry Hop 3 days | Hops | 8 |