Pineapple IPA

All Grain Recipe

Submitted By: dgill (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 86.4 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Chinook [12.3%] - Boil 60 min Hops 5
1.00 oz Centennial [11.5%] - Boil 20 min Hops 6
1.00 oz Centennial [11.5%] - Boil 5 min Hops 7
2.00 oz Cascade [9.3%] - Dry Hop 3 days Hops 8

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