Christmas in Ardennes

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
12.00 oz Honey (1.0 SRM) Sugar 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz St. Celeia (Golding) [1.4%] - Boil 5 min Hops 10
0.50 oz St. Celeia (Golding) [1.4%] - Boil 2 min Hops 11
1.00 oz Ginger Root (Boil 2 min) Misc 12
1.00 oz Cinnamon Stick (Boil 0 min) Misc 13
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 14
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 15

Notes

Went a few degree over mash temp worked ok OG 1060

This Recipe Has Not Been Rated

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